Dashboards display key performance metrics that matter most to your restaurant. Gain a quick overview of sales trends, inventory statuses, and staff performance in visual formats.

View sales data to understand revenue patterns, popular and menu items. Identify opportunities to optimise pricing, promotions, and menu offerings based on historical trends.

Monitor inventory levels and turnover rates to prevent stockouts and overstocking. Identify fast-moving items and trends, allowing you to make informed decisions to optimise inventory management.